Boost Your Restaurant Sales Summary

Helpful Facts

  • The hospitality industry has seen a fundamental change with takeout and delivery services becoming essential.
  • Post-COVID-19 shifts in consumer behavior and technology have turned restaurant takeout and delivery from optional add-ons to core business components.
  • While food delivery platforms offer convenience and expanded reach, their high commission rates have pushed restaurants to find a balance between platform use and profitability.
  • Success in the digital age requires restaurants to cater to customer demands for quality and convenience in takeout and delivery, emphasizing a seamless online ordering system and food quality.
  • Implementing strategic technology, optimizing menus for delivery, building direct ordering systems, and prioritizing customer experience can enhance sales and customer relationships.